![]() 01/04/2015 at 21:18 • Filed to: None | ![]() | ![]() |
Filet Mingon, Crown Royal Black and Coke, homemade Mac and Cheese, Spinach and Arugula salad, and left over Shrimp Sushi.
![]() 01/04/2015 at 21:22 |
|
Some food.
![]() 01/04/2015 at 21:26 |
|
That's disappointing.
![]() 01/04/2015 at 21:26 |
|
sandwiches. We have no power
![]() 01/04/2015 at 21:27 |
|
Rainier and egg rolls.
![]() 01/04/2015 at 21:28 |
|
Wendy's....
![]() 01/04/2015 at 21:29 |
|
That sucks, what happened? I am guessing weather.
![]() 01/04/2015 at 21:31 |
|
mmmmmmmm.....Cheap beer.
![]() 01/04/2015 at 21:31 |
|
no idea. It was much colder earlier in the week. Weather isn't bad at all.
![]() 01/04/2015 at 21:33 |
|
It was indeed.
![]() 01/04/2015 at 21:37 |
|
Mrs. Spaceball made the egg rolls from scratch so I can't complain.
![]() 01/04/2015 at 21:39 |
|
Cornbread is currently baking, and then I will fry some sausage and chop some onion and then jazz up some already made jambalaya.
![]() 01/04/2015 at 21:39 |
|
My dad made pulled pork.
His cooking can be iffy sometimes but I'll give it to him that he always pulls through with slow cooked meat.
![]() 01/04/2015 at 21:40 |
|
Godfather's pizza.
![]() 01/04/2015 at 21:42 |
|
Shitty, hope it comes back on.
![]() 01/04/2015 at 21:44 |
|
Nice.
Unfortunately, Mrs Blacktruck is at work soooo... I had to fend for myself. Which actually works out great because I can cook many things way better than her.
![]() 01/04/2015 at 21:44 |
|
I feel like Oppo needs cooking lessons.
![]() 01/04/2015 at 21:45 |
|
I have been thinking about making pulled pork forever and I never seem to get around to it.
![]() 01/04/2015 at 21:46 |
|
That is probably true.
![]() 01/04/2015 at 21:47 |
|
Well done, I made a little loaf of Cornbread a couple of nights ago assuming Mrs. Blacktruck doesn't destroy it I will be using it as a side dish all week.
![]() 01/04/2015 at 21:47 |
|
Learn to cook it's not that hard.
![]() 01/04/2015 at 21:48 |
|
See my reply to sm70.
![]() 01/04/2015 at 21:49 |
|
Ummmmmm... maybe I will start filming/posting some of my drunken cooking adventures.
![]() 01/04/2015 at 21:50 |
|
Being Down South, I make cornbread in the skillet. It also doesn't last very long. :)
I probably will have a little more of the Warsteiner keg that's in the fridge.
![]() 01/04/2015 at 21:51 |
|
Well someone was out so they picked it up on the way home, if it wasn't for that I don't know what we'd have had.
![]() 01/04/2015 at 21:51 |
|
:p
![]() 01/04/2015 at 21:54 |
|
My drunken cooking advice is called calling Chinese takeout and botching the pronunciation of rice because there is a bigger word before it.
![]() 01/04/2015 at 22:09 |
|
Walmart bread with Walmart ham and Walmart provolone. And some clementines. Actually enjoyed it since the Holidays were overloaded with big meals.
![]() 01/04/2015 at 22:13 |
|
Clementines are the shit. I have at least one every day, they are awesome.
![]() 01/04/2015 at 22:24 |
|
They're easy to peel, easy to pack, not expensive, and taste great. What's not to like?
![]() 01/04/2015 at 22:54 |
|
homemade sweet-thai chili beer cheese sauce on 3-cheese tortellini with a side of baked onions, red peppers, green beans, and bacon.
![]() 01/04/2015 at 23:55 |
|
Sauteed an onion, added meatballs, simmered for an hour or so with barbeque sauce and diced tomatoes and a chopped pepper. Ate it with basmati rice.
![]() 01/05/2015 at 00:09 |
|
Basmati rice is something the whole world needs to know about. I learned of it when I was in Afghanistan it is awesome.
![]() 02/02/2015 at 22:35 |
|
Turkey jerky and grape kool-aid.
![]() 04/04/2015 at 21:52 |
|
Oppo meet up?
http://oppositelock.jalopnik.com/seattle-area-o…